The COOK and the BAKER

Seasonal recipe blog from our farm kitchen to yours. Family meals, appetizers, breads, and desserts sprinkled with a touch of culinary exploration from around the world.

Chocolate Cake Whoopie Pies

When we stumble upon a dessert that makes us smile we can’t help but share the love! Today we’re featuring a melt-in-your-mouth dessert that is ridiculously easy to make. Let’s get down to making this heavenly treat.

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As always, below we’ve listed the full recipe and list of ingredients.

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Start by combining the cake mix, eggs, and oil into a large mixing bowl and mix.

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Next, roll into 1 inch balls and place on a non-greased baking sheet.

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While the cookies are baking, let’s make the filling. Add softened butter, marshmallow fluff, vanilla, and powdered sugar and beat until smooth.

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Once the cookies have cooled, pair cookie sizes together so each pair of cookies is a similar size. Grab a dollop of filling and put in the middle of one cookie. Take the other cookie and place on top and then softly press down to form the sandwich.

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That’s it! Enjoy this marvelous treat with a glass of milk and a good book. 🙂

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Chocolate Cake Whoopie Pies (yields approx. 15 cookies)

Prep time: 5-10 minutes | Cook time: 10 minutes

Ingredients

  • 1 box of chocolate cake mix (or preferred flavor)
  • 1/2 cup canola oil
  • 2 eggs
  • 1 stick (1/2 cup) softened butter
  • 1 cup marshmallow fluff or cream
  • 1 teaspoon vanilla extract
  • 1-1/2 cups powdered sugar

Directions

1. Preheat oven to 350°F.

2. In a mixing bowl, combine the cake mix, oil, and eggs; mix well.

3. Roll into 1 inch balls. Place on non-greased baking sheet about 2 inches a part.

4. Bake at 350°F for 8-10 minutes or until set. Cool for 5 minutes before removing and placing on wire cooling racks. The cookies will flatten as they cool.

5. In a mixing bowl combine softened butter, marshmallow fluff (or cream), 1 teaspoon of vanilla, and powered sugar. Beat until smooth.

6. Spread onto bottom cookie and then place a second cookie on top and press down lightly to form the sandwich.

7. Serve with a glass of milk and enjoy!

 

Cheers,

Ben and Miranda

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