The COOK and the BAKER

Seasonal recipe blog from our farm kitchen to yours. Family meals, appetizers, breads, and desserts sprinkled with a touch of culinary exploration from around the world.

Spiced Farm Pumpkin Pie

Thanksgiving wouldn’t be complete without a farm fresh pie. In our home, it’s not pie unless it’s homemade! Miranda’s take on the classic pumpkin pie is so lovely – your guests won’t be able to resist it. The combination of spices give it a rich color and deep flavor.

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Spiced Farm Pumpkin Pie (Yield: 8 servings)

Ingredients

  • 1 baked pie crust
  • 2 eggs
  • 2 egg yolks
  • ¼ cup brown sugar
  • ¼ cup granulated sugar
  • 3 tbsp. melted butter
  • 1 ½ cup pumpkin puree
  • 1 ½ cup heavy cream
  • 1 ¾ tsp. cinnamon
  • 1 ¼ tsp. ginger
  • ½ tsp. nutmeg
  • ¼ tsp. cloves
  • ½ tsp. vanilla extract
  • ½ tsp. salt

Method

  1. Preheat oven to 275ºF.
  2. Whisk eggs, yolks and sugars in a bowl. Add the butter, pumpkin, cream, spices, vanilla, and salt, whisk to combine.
  3. Pour the mixture into the baked pie crust and bake until almost set, about 1 ½ hours. Remove and let come to room temperature. Refrigerate until chilled, if preferred.

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Love,

Ben & Miranda

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